Ingredients
- 1 pound large shrimp (peeled and deveind)
- 1 cup green onions (sliced)
- 2 large sweet potatoes (peeled and cut into cubes)
- 1 14.5 ounce can sliced, stewed tomatoes
- 1 bell pepper (diced)
- 1 14.5 ounce can corn
- 1 1/2 cups chicken broth
- 1 1/2 cups water
- 1 Tablespoon Olive oil
- 1 Tablespoon minced garlic
- 2 Tablespoons all-purpose flour
- 1/4 teaspoon freshly ground pepper
- 1 Tablespoon fresh thyme leaves (stems removed)
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