Simple Bouillabaisse

Name: Simple Bouillabaisse
Ingredients: 1 cup olive oil; 2 medium tomatoes, peeled, seeded and sliced; 1 small onion, thinly sliced; 1 carrot, peeled and very thinly sliced; 2 pinches saffron; 1 bay leaf; 4 sprigs parsley; 2 cloves garlic; 1 pound each boned and skinned cod and halibut (fluke or sea bass may be substituted for either), cut into 2-inch pieces; 2 cups peeled and deveined medium shrimp; Juice of 1/2 lemon; Salt; Freshly ground black pepper; 1 cup rich fish broth; 1/2 cup white wine; 6 slices toasted country bread