New England Clam Sandywich

Name: New England Clam Sandywich
Ingredients: 1 potato bun; 1 tbsp. butter; 2 tbsp. Philadelphia Cream Cheese; 1 tsp. Grey Poupon Dijon Mustard; 1 tsp. A.1. Steak Sauce; 1 tsp. white wine; 4 pieces bacon; 1 stalk celery; 1/4 onion; 1 tbsp. olive oil; 1 tbsp. white wine; 5 oz. canned clams (or 1/2 cup fresh); 1 tbsp. Philadelphia cream cheese; 1 tbsp. shredded potato; 1 tsp. minced celery; 1 tsp. minced onion; 1/2 tsp. kosher salt; pinch of cayenne pepper; 1 tbsp. flour; 1/4 cup cornmeal; 1/4 cup olive oil