Mussel Seaweed Soup with Green Beans
Ingredients
- 1.5kg green-lipped mussels (around 24), scrubbed
- 125ml white wine
- 250g green beans, cut in 4cm-sized pieces
- 25g butter
- 1 leek, chopped
- 1 medium carrot, finely chopped
- 150g streaky bacon, cut into strips
- 750ml fish, chicken or vegetable stock
- 1 piece of kombu
- 100g crème fraîche (I use Zany Zeus)
- shredded nori for serving (optional)
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