Copycat Panera Mexican Street Corn Soup

Copycat Panera Mexican Street Corn Soup

Copycat Panera Mexican Street Corn Soup


1 hour 25 minutes

Details
  • Servings:   4
  • Calories:   483
  • Protein:   9g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   22g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
  • mexican
Ingredients
  • 3 cups corn kernels (fresh, frozen, or canned)
  • 2 cups yukon gold potatoes, diced
  • 2 tbsp avocado oil
  • 1 yellow onion, diced (white or sweet onion works too)
  • 2 cloves garlic, minced
  • 1 red pepper, diced
  • 1 poblano pepper, diced
  • 1 tsp cumin
  • 1 tsp chili powder
  • 4 cups vegetable broth (homemade or store bought)
  • 1 can coconut milk (or 1 cup heavy cream)
  • 1/2 tsp kosher salt (to taste)
  • 1/4 tsp black pepper
  • minced cilantro, lime juice or zest, cotija cheese (per preference)
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