Creamy Chicken Bacon Corn Soup
Ingredients
- 1 tbs olive oil
- 500 g chicken thighs (skinless, boneless and diced into small pieces)
- 300 g streaky bacon (chopped)
- 2 tbs butter
- 1 brown onion (finely diced)
- 5 tbs plain flour
- 3 cups chicken stock liquid
- 2 1/2 cups milk (full cream is best)
- 600 g red potatoes (peeled and chopped into small pieces)
- 1 tsp dried thyme
- 840 g corn kernels (tinned or frozen)
- 420 g creamed corn
- 3/4 cup cheddar cheese (grated)
- 300 ml cream
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