Mexican Street Corn Soup

Name: Mexican Street Corn Soup
Ingredients: 1/2 cup red onion (finely diced); 1/2 cup white onion (finely diced); 1 red bell pepper (finely diced); 1 poblano pepper (seeded and finely diced); 1 jalapeno pepper (seeded and finely diced); 3 12-ounce packages frozen corn; 32 ounces chicken broth (or vegetable broth to make it vegetarian); 1 8-ounce block cream cheese; 2 teaspoons garlic powder; 2 teaspoons paprika; 1 1/2 teaspoon cumin; 1 teaspoon salt; 1 teaspoon pepper; 1/3 cup heavy cream; 1 1/2 cup shredded cheese