Homemade Fish Stock
Ingredients
- 3 tablespoons olive oil
- 1 large onion, (chopped)
- 1 large carrot, (chopped)
- 1 fennel bulb, chopped ((optional))
- 3 celery stalks, (chopped)
- Salt
- 2 cups white wine or vermouth
- 2 to 5 pounds of fish bones and heads
- A handful of dried mushrooms ((optional))
- 2 to 4 bay leaves
- 1 star anise pod ((optional))
- 1 to 2 teaspoons dried or fresh thyme
- 3 or 4 pieces of dried kombu kelp ((optional))
- Chopped fronds from the fennel bulb
Organization Tags
Tags easily organize your Recipe Library
Comments