Fish Bisque Soup
Ingredients
- 4 ounces bacon (3 thick-cut slices or 4-5 thin slices, chopped)
- 1 onion (chopped)
- 1 cup sweet potato (peeled, diced)
- 2 cups red potato (skin-on, diced)
- 1 red bell pepper (diced)
- 3.5 cups lower-sodium seafood broth
- 3/4 cup double cream
- 1.5 teaspoon dried thyme
- 1-2 dried bay leaf
- ½ teaspoon ground pepper
- ½ teaspoon salt
- 1 tin of sweet corn kernels
- 500 g fish pie mix 1-inch chunks (salmon, cod, halibut, tilapia)
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