Coconut Curry Lentil Soup

Name: Coconut Curry Lentil Soup
Ingredients: 1 Tbsp (15 mL) canola oil; 2-3 cloves garlic, minced; 1 Tbsp (15 mL) minced fresh ginger or 1 tsp (5 mL) ground ginger; 1/2 cup (125 mL) finely chopped white or yellow onion; 1 medium tomato, finely chopped; 1-2 Tbsp (15-30 mL) green curry paste; 1 cup (250 mL) dry green lentils; 1 1/2 cups (375 mL) chopped cauliflower; 2 cups (500 mL) water; 2 cups (500 mL) vegetable broth; 1 cup (250 mL) coconut yogurt or lite coconut milk; 2 cups (500 mL) fresh spinach leaves; 1 lime, zested & juiced