Zesty Vegan Italian Casserole
Ingredients
- 1 1/2 cups ground beef substitute
- 1/4 cup chopped onions
- 1/2 tablespoon olive oil
- 1 cup of spaghetti sauce
- cup of shredded vegan chedder soy cheese (I used Follow Your Heart Vegan Gourmet)
- 3 tablespoons vegan sour cream
- 3 triangles of uncooked Pillsbury Refrigerated Crescent Rolls
- 1 tablespoon margarine, melted
- 1/2 tablespoon nutritional yeast
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