Velvety White Bean and Bacon Soup
Ingredients
- 1 pound(s) bag of navy beans
- 1/2 - large yellow onion minced
- 3 stalk(s) celery chopped
- 4 clove(s) garlic peeled and whole
- 1/2 pound(s) package bacon crisped and chopped
- 2 - stems of thyme
- 5 tablespoon(s) butter
- 32 ounce(s) chicken stock
- 3/4 cup(s) heavy cream
- 1/8 cup(s) thinly sliced chives, or green onion
- 2 tablespoon(s) black truffle oil (optonal)
- - salt and pepper to taste
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