Gluten Free Crab and Corn Soup
Ingredients
- 6 pieces bacon (chopped into 1 inch pieces)
- 1 tbsp ghee or vegan butter
- 1 cup diced onion
- 1 cup diced celery
- 2 cloves minced garlic
- 2 cups peeled and diced russet potato
- 4 ears fresh corn on the cob (shucked, all silk removed. can also sub 3 cups frozen or canned corn)
- 2 tsp Old Bay or New Bae seasoning
- 1 tsp thyme
- 1 bay leaf
- 6 cups chicken broth (or veggie broth)
- 16 oz lump crab meat (fresh preferred)
- 1/2 cup raw, unsalted cashews
- 1/2 cup water
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