Chicken and Corn Egg Drop Soup
Ingredients
- 4 oz chicken breast (cut into cubes or strips )
- 1/4 tsp salt
- Few dashes of white pepper
- 2 tsp shaoxing wine (or water)
- 2 tsp cornstarch
- 1 tsp neutral oil
- 4 cups low sodium chicken broth
- 2 cans whole kernel corn
- 2 eggs
- 1 small shallot (minced)
- 1 clove of garlic (minced)
- 1/2 tsp grated ginger
- 1/2 tsp salt
- Few dashes of white pepper
- 1/4 tsp sesame oil
- 2 tbsp cornstarch
- 2 tbsp water
- Scallions for garnish
- 1 tbsp neutral oil (for cooking)
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