Slow Cooked Chicken and Corn Soup

Ingredients

• 1 pound chicken breast (, boneless, skinless (or thighs), about 1 cup, cut into pieces)
• 3 cups corn (, fresh, frozen, or canned and drained)
• 4 cups chicken broth (or stock)
• 1 tsp onion powder
• 1 Tbsp garlic (, minced (3 large cloves))
• 2 tsp marjoram (, dry (or oregano) (2 Tablespoons fresh))
• ½ tsp paprika
• 1 tsp thyme (, dry (1 Tablespoon fresh))
• 1 cup carrots (, sliced or chopped (1 medium))
• 2-½ cups red potatoes (, skin on (about 3 large), chopped)
• ½ tsp salt (, more to taste)
• ¼ tsp black pepper
• ½ cup cream
• 2 ounces cream cheese
• 4 slices bacon (, cooked and crumbled)
• chives or parsley (to top (optional))

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