Easter Basket of Goodies! 3 Karat Gluen Free Carrot Cupcakes with Pineapple Whipped Cream Cream
Ingredients
- 2 1/4 cup almond meal ((I prefer Trader Joe's meal, not flour))
- 1/2 cup Sucanat organic sugar (or brown sugar)
- pinch sea salt
- 1 1/2 teaspoon baking soda
- 1 teaspoon apple pie spice
- 2 cup grated carrots ((about 3 large))
- 2 tablespoons molasses
- 4 tablespoons mayonnaise ((only SF Duke's in my kitchen!))
- 3 farm fresh eggs
- 1 pint whipping cream
- 1-8 ounce creamed cheese, (softened)
- 1 teaspoon almond extract
- 1- 15 1/4 ounce crushed pineapple in juice, (well drained)
- 2 tablespoons honey
Instructions
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