Kale Slaw with Honey Lime Dressing

Kale Slaw with Honey Lime Dressing

Kale Slaw with Honey Lime Dressing


15 minutes

Details
  • Servings:   6
  • Calories:   427
  • Protein:   5g
  •  
  • Fiber:   4g
  • Sugar:   9g
  • Carb Total:   10g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   42g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • mediterranean
Ingredients
  • 1 small-medium bunch kale (any type chopped into small pieces)
  • 1 small head lettuce (butter lettuce, red lettuce, or green lettuce, chopped into small pieces or shredded)
  • 1-2 scallions (minced)
  • 1/4 cup cilantro (rinsed and minced)
  • 1 carrot (grated finely)
  • 1/4 cup dates (minced)
  • 1 stalk celery (thinley sliced)
  • 1/3 cup raw sunflower seeds
  • 1 tsp dijon mustard
  • 1/2 cup canola oil (non-GMO organic)
  • 1/2 cup olive oil (organic)
  • 2 tbsp lime juice
  • 1 tsp fresh lemon zest (if you have it)
  • 1 dash salt
  • 1/2-1 tsp raw honey
  • 1 egg
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