Ingredients
- 1 small-medium bunch kale (any type chopped into small pieces)
- 1 small head lettuce (butter lettuce, red lettuce, or green lettuce, chopped into small pieces or shredded)
- 1-2 scallions (minced)
- 1/4 cup cilantro (rinsed and minced)
- 1 carrot (grated finely)
- 1/4 cup dates (minced)
- 1 stalk celery (thinley sliced)
- 1/3 cup raw sunflower seeds
- 1 tsp dijon mustard
- 1/2 cup canola oil (non-GMO organic)
- 1/2 cup olive oil (organic)
- 2 tbsp lime juice
- 1 tsp fresh lemon zest (if you have it)
- 1 dash salt
- 1/2-1 tsp raw honey
- 1 egg
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