Loaded Baked Potato Soup
Ingredients
- 3½ lbs baking potatoes
- 32 oz chicken broth
- 8 oz block of sharp cheddar cheese
- 10 slices bacon
- ½ large yellow onion (diced)
- 1-2 jalapenos (seeded and diced)
- 5 cloves garlic (minced)
- ¼ cup flour
- 1-2 tablespoons butter (*If needed, to add to the flour and bacon grease to make a roux.)
- 2 cups heavy cream or half and half
- 3 teaspoons salt
- 1½ teaspoon black pepper
- ½ teaspoon smoked paprika (*Or substitute regular paprika.)
- ¼ teaspoon cayenne pepper
- ½ teaspoon dried parsley
- ¼ cup sour cream (plus more for serving)
- sliced green onions (for garnish)
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