Creamy Chicken Soup

Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts (2 to 3 cups cooked and chopped)
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 2 tablespoons olive oil
• 4 tablespoons unsalted butter
• 4 tablespoons flour
• 1/2 medium yellow onion, diced
• 1 cup frozen peas
• 3 medium Russet potatoes, peeled and chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, chopped
• 4 cups low-sodium chicken broth
• 1 1/2 cups half-and-half
• 1 tablespoon dried parsley flakes
• 1 small bay leaf
• 1 teaspoon fresh cracked pepper, plus more for garnish
• 1 cup cheddar cheese, grated for serving

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