Chunky Cheese Bread for Sandwiches Soup Dippin or Eatin Plain
Ingredients
- 1 1/2 cups warm water
- 2 tablespoons yeast
- 1/4 cup sugar
- 2 1/2 teaspoons salt
- 1 1/2 teaspoons dry mustard
- 2 eggs
- 1/4 cup oil
- 2 tablespoons butter, softened
- 5 cups flour (and a bit extra)
- 2 cups shredded cheddar cheese
- 2 cups cubed cheddar cheese (scant)
- 2 tablespoons olive oil (or melted butter)
- 1 teaspoon seasoning salt (we like "Spike")
Instructions
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