Caesar Dressing
Ingredients
- 2 tbsp. Dijon mustard
- 1 tbsp. balsamic vinegar or red wine vinegar
- 1 tsp. Worcestershire sauce
- 4 anchovy filets
- 2 garlic cloves
- Juice of 1/2 lemon (1 to 2 tablespoons)
- 1 large pasteurized egg yolk (optional)
- 1/2 c. olive oil
- 1/4 c. freshly grated parmesan cheese (about 1 ounce)
- 1/2 tsp. black pepper
- 1/4 tsp. kosher salt
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