Oyster Pie With Leeks Bacon and Mashed Potatoes

Ingredients

• 1 1/2 pounds yellow-fleshed potatoes, such as Yukon Gold, peeled and cut in 2-inch cubes
• 4 tablespoons unsalted butter, more as needed
• Salt and pepper
• 1/4 pound smoky bacon, cut crosswise into 1/4-inch lardons
• 2 medium leeks, pale and tender parts only, chopped in 1/2-inch pieces
• 1 teaspoon chopped thyme
• 1 cup crème fraîche
• 1 cup heavy cream or milk
• 1 tablespoon whole grain French mustard
• Pinch of cayenne
• 12 large oysters, or more if desired, shucked, with juices
• 1 cup coarse dry bread crumbs
• Handful of grated Parmesan
• 2 tablespoons chopped parsley, for garnish

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