Sweet Corn Soup with Roasted Corn Guacamole

Name: Sweet Corn Soup with Roasted Corn Guacamole
Ingredients: 8-10 ears fresh sweet corn (kernels removed. About 4 1/2 cups of kernels.); 2 Tablespoon olive oil; salt and fresh ground black pepper; For The Sweet Corn Soup; 3 cups roasted sweet corn; 1 clove garlic (crushed); 1 cup onion (sweet or Vidalia, chopped); 1 jalapeno (stemmed, deveined, seeded and chopped); Salt and fresh ground pepper to taste; 2 cups Chicken broth; For The Roasted Corn Guacamole; 1 - 1 1/2 cups roasted corn kernels; 5-6 cherry tomatoes (chopped); 2 Tablespoons onion (sweet or Vidalia, chopped); 2 Tablespoons cilantro (fine chopped); 1 lime (zest and juice); 1 jalapeno (seeded, deveined and fine chopped); 1 avocado (pitted and chopped); 1/2 teaspoon olive oil; Cilantro sprigs (for garnish); 1/2 teaspoon New Mexico Red Chile Powder (for garnish)