Bay Scallops Provençal
Ingredients
- 1 pound fresh bay scallops
- 3 tablespoons flour
- Salt and pepper
- pepper
- 2 tablespoons extra virgin olive oil
- 1 large shallot, minced
- 2 cloves garlic, minced
- 2 plum tomatoes, finely chopped
- Juice of 1/2 lemon
- 1/3 cup dry white wine
- 1 1/2 tablespoons unsalted butter, softened
- 2 tablespoons minced flat-leaf parsley
- Toasted baguette slices, for serving
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