Lobster Rolls
Ingredients
- 1⁄2 cup (125 mL) mayonnaise
- 2 tbsp (30 mL) chopped fresh chives
- 1 tsp (5 mL) Dijon mustard
- 1 tsp (5 mL) red wine vinegar
- 1 tsp (5 mL) lemon juice
- 1 tbsp (15 mL) ketchup
- 1 tsp (5 mL) Tabasco sauce
- 1 tsp (5 mL) Worcestershire sauce
- 1/8 tsp (1 mL) paprika
- Pinch each salt and pepper
- 1 lb (500 g) cooked lobster meat, coarsely chopped
- 2 tbsp (30 mL) minced celery
- 2 tbsp (30 mL) minced red onion
- 4 soft white sandwich rolls or hot dog buns, halved
- 1 tbsp (15 mL) butter, softened
- 1 cup (250 mL) shredded iceberg lettuce
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