Low Country Gumbo

Ingredients

• 1/4 lb Andouille sausage
• 1 qt. chicken broth
• 28 oz crushed tomatoes (1 large can)
• 2 bay leaves
• 1 Tbsp. extra-virgin olive oil
• 1 Tbsp. butter
• 1 cup chopped sweet onion
• 2 chopped celery ribs
• 1/3 cup chopped green bell pepper
• 2 Tbsp. all-purpose flour
• 1/2 cup water
• 1 Tbsp. salt, plus more to taste
• 1/2 tsp. black pepper, plus more to taste
• 1 tsp. Old Bay Seasoning
• 1/2 tsp. dried oregano
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 tsp. Worcestershire sauce
• 1/2 lb. medium shrimp, deveined, peeled, and cut into thirds
• 1/2 lb. blue crab meat

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