Coconut Galangal Chicken Soup Tom Ka Gai
Ingredients
- 2 cups Chicken stock, unsalted
- 1 lb Chicken thighs, boneless, skinless, bite-sized pieces
- 1 tsp Salt
- 1½ cups Coconut milk
- 1 stalk Lemongrass, bottom half only, smashed and cut into 2-inch pieces
- 10 slices Galangal, sliced into thin rounds
- 5 Kaffir lime leaves, torn into chunks
- 2–3 Thai chilies, crushed just until broken
- 1½–2 Tbsp Fish sauce
- 1 tsp Palm sugar, finely chopped, packed
- 5½ oz Straw or oyster mushrooms, bite-
- sized pieces
- 2–2½ Tbsp Lime juice
- For garnish
- Chopped cilantro and/ or green onions
- For serving
- Jasmine rice (optional)
Instructions
Coconut Galangal Chicken Soup - Tom Ka Gai serves 4 original recipe by foodbloggersofcanada.com.
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