Tortellini with Kale Cannellini Beans and Sausage in Broth
Ingredients
- 1 bunch kale, stems removed and discarded
- 1 lb sweet Italian sausage, removed from casing, broken into chunks
- 20 oz fresh tortellini
- 1 can cannellini beans, rinsed and drained
- 5 cups vegetable broth
- 5 cloves garlic, sliced
- olive oil
- salt and pepper
- Garlic & Cheese Breadsticks
- 1 tube Pillsbury pizza dough
- garlic and herb seasoning (yes, I used Tastefully Simples Garlic, Garlic)
- grated pecorino cheese
- olive oil
Instructions
Tortellini with Kale, Cannellini Beans and Sausage in Broth serves 12 original recipe by Foodista.
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