Mary Berrys Best Cullen Skink Recipe Award Worthy!

Ingredients

• 50 g (2 oz) butter
• 1 medium leek (washed and thinly sliced)
• 1 medium medium carrot (peeled and chopped into 1 cm (½”) cubes)
• 250 g (9 oz) old potatoes, (peeled and cut into 1 cm (½”) cubes)
• 40 g (1½ oz) plain flour
• 600 ml (1 pint) hot fish or vegetable stock
• 1 pinch Salt and freshly ground black pepper
• 500 g (1 lb) undyed smoked haddock, skinned and cut into bite-sized pieces
• 600 ml (1 pint) full-fat milk
• 1 bunch fresh dill (chopped)
• 2 Baguettes (baked or ready to bake)
• 50 g (2 oz) butter, softened
• 1 clove garlic (crushed)
• 50 g (2 oz) Parmesan cheese, grated
• 2 tbsp green pesto
• 2 tbsp chopped parsley

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