Herbed Chicken and Dumplings

Herbed Chicken and Dumplings

Herbed Chicken and Dumplings


3 hours

Details
  • Servings:   8
  • Calories:   694
  • Protein:   38g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   42g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   41g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 whole fryer chicken
  • 5 celery stalks
  • 1 cube of butter
  • 4 cubes knorr chicken boullion
  • 2 sprigs fresh rosemary
  • 2 sprigs fresh thyme
  • 1/2 tsp cumin
  • 1 tsp paprika
  • 4 bay leaves, dried
  • 4 Tbsp olive oil, extra virgin
  • 5 carrots, peeled and chopped
  • 1 onion, peeled and chopped
  • 3 clove fresh garlic
  • 2 Tbsp flour
  • 2 can(s) cream of chicken soup
  • · salt and pepper to taste
  • 2 c bisquick mix
  • 2/3 c milk
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