Ingredients
- 1 whole fryer chicken
- 5 celery stalks
- 1 cube of butter
- 4 cubes knorr chicken boullion
- 2 sprigs fresh rosemary
- 2 sprigs fresh thyme
- 1/2 tsp cumin
- 1 tsp paprika
- 4 bay leaves, dried
- 4 Tbsp olive oil, extra virgin
- 5 carrots, peeled and chopped
- 1 onion, peeled and chopped
- 3 clove fresh garlic
- 2 Tbsp flour
- 2 can(s) cream of chicken soup
- · salt and pepper to taste
- 2 c bisquick mix
- 2/3 c milk
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