Cheesesteak Potato Soup

Cheesesteak Potato Soup

Cheesesteak Potato Soup


50 minutes

Details
  • Servings:   10
  • Calories:   486
  • Protein:   29g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   29g
  •  
  • Trans Fat:   2g
  • Saturated:   14g
  • Fat Total:   28g
  •  
  • Dish:   soup
  • Show More
Cuisine
  • american
Ingredients
  • 2 Tsp vegetable oil (divided)
  • 2 lbs shaved steak
  • 1 Tsp Worcestershire sauce
  • 3 Tsp garlic salt (divided into 1 tsp + 2 tsp, to taste)
  • 1 medium green bell pepper (chopped)
  • 1 medium red bell pepper (chopped)
  • 4 Tbsp salted butter
  • 1 medium yellow onion (diced)
  • 3 cloves garlic (minced)
  • ⅓ C all-purpose flour
  • 4 C beef broth (plus more as needed)
  • 2 C whole milk
  • 1 C half-and-half
  • 2 ½ lbs Yukon gold potatoes (cut into 1/2" cubes)
  • 1/2 Tsp dried oregano
  • 1/2 Tsp crushed red pepper flakes
  • 1/4 Tsp cayenne pepper
  • 1/4 Tsp black pepper (freshly cracked)
  • 1/2 C white amerikan cheese
  • 1/4 C provolone
  • 1 Tsp dried parsley
AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library