Gumbolaya

Ingredients

• 1/4 cup neutral oil (I like grapeseed)
• 1/4 cup flour
• 1 cup diced onion
• 1 cup diced bell pepper (I used red and yellow)
• 2 large stalks celery (diced (about 3/4 to 1 cup))
• 2 teaspoons minced garlic (about 4 large cloves)
• 1/4 cup dry white wine or white vermouth
• 1 15-ounce can diced tomatoes with juice (lightly chopped)
• 3/4 cup fish stock or clam juice
• 3/4 cup low-salt or homemade chicken broth
• 1 teaspoon dried thyme
• 1/2 teaspoon dried oregano
• 1 bay leaf (torn)
• 1/4 teaspoon cayenne pepper
• Dash or three Louisiana Hot Pepper Sauce (or Tabasco®)
• Salt and pepper (to taste)
• 8 ounces diced chicken (dark or white meat)
• 6 ounces sliced Andouille sausage (or sub Turkey kielbasa)
• 8 ounces shrimp (shelled and deveined)
• Cooked rice (for serving)

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