Ham Cheese and Chives Savory Scones

Ingredients

• 2 cups all-purpose flour (10 oz/282g – See Note 1 below)
• 1½ tbsp granulated sugar
• 1 tbsp baking powder
• Scant ½ tsp fine sea salt
• 1/8– ¼ tsp garlic powder
• 1/8– ¼ tsp onion powder
• 1/16 tsp cayenne or paprika
• ½ cup cold unsalted butter, cut into ½“ cubes
• 3oz/84 grams shredded aged cheddar cheese
• 3.5oz/100 grams diced cooked ham (diced into ¼“/6.35mm cubes)
• 3 tbsp finely chopped fresh chives
• 1 large egg (cold), lightly beaten with fork
• ½ cup heavy whipping cream (35%-36%MF) (cold) (with 3/4 tbsp removed and reserved for brushing tops of scones) [no substitutes]
• ¼ cup whole milk or 10%MF cream (cold)
• Approximately 2½ - 3 tbsp melted and cooled butter (plus 1 – 1½ tbsp more if you wish to brush scone tops with melted butter instead of whipping cream)

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