Spring Hill Ranchs Pea and Smoked Turkey Soup
Ingredients
- 1 Tbsp canola or vegetable oil
- 1 medium white or yellow onion, diced
- 2 medium cloves garlic, chopped
- 6 c low-sodium beef or chicken broth (homemade is best, but canned will do)
- 2 pkg (1 pound each) split peas
- 1 medium carrot, peeled and diced
- 2 small potatoes, peeled and chopped
- 2 Tbsp low-sodium soy sauce
- 1 Tbsp dried basil
- 1 Tbsp freshly coarse-ground black pepper
- 1 Tbsp dried parsley flakes
- 2 tsp crushed red pepper flakes
- 1 tsp rubbed sage
- 1 tsp kosher salt (or to taste)
- 2 bay leaves
- 2 smoked turkey legs (about 2 1/2 pounds)
- about 2 c water (as needed)
- · crisp bacon for garnish
Instructions
Spring Hill Ranch's Pea and Smoked Turkey Soup serves 8 original recipe by justapinch.com.
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