Baked Ravioli

Baked Ravioli

Baked Ravioli


50 hours

Details
  • Servings:   4
  • Calories:   1140
  • Protein:   59g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   106g
  •  
  • Trans Fat:   0g
  • Saturated:   28g
  • Fat Total:   52g
  •  
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • 2 tbsp. olive oil
  • 1.5 tsp. dried thyme
  • 2 lb. store-bought ravioli
  • 1.5 c. shredded mozzarella cheese
  • 0.5 c. grated Parmesan cheese
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