Zuppa Toscana Creamy Italian Sausage and Potato Soup

Ingredients

• 6 strips bacon (chopped)
• 1 pound Italian sausage (plain, sweet, or Maple flavor)
• 1 teaspoon olive oil
• 1 medium onion (diced)
• 1 clove garlic (pressed)
• 5 medium Yukon Gold potatoes (cut in half and sliced into ¼-inch thick slices)
• 8-10 cups chicken broth
• 1 cup corn
• 1 bundle kale (leaves stripped and chopped, about 6 cups)
• 1 cup heavy cream
• 1 cup whole milk
• ¼ teaspoon black pepper
• ½ teaspoon salt
• ¼ cup Parmesan cheese (grated, not the dusty kind, for garnish)
• 2 green onions (chopped, for garnish)
• 2 tablespoons butter (melted)
• 2 tablespoons ranch dressing
• 1 pinch garlic powder
• 1 pinch onion powder
• ¼ teaspoon salt
• 1 tablespoon baking powder
• ¼ cup whole milk
• 1 cup all purpose flour (or cup-for-cup gluten-free baking mix)

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