Baked Potato Soup Recipe

Ingredients

• 2 c. sharp cheddar cheese (shredded)
• 4 c. potatoes specifically yellow or red potatoes (diced)
• 2 cans whole kernel corn (drained)
• 1 c. carrots (diced)
• 1 c. celery (diced)
• 1 yellow onion (diced)
• 1/4 c. green onions (sliced)
• 2 large cans chicken broth
• 1/2 c. butter or 2 sticks of butter
• 4 c. whole milk
• 1/2 c. all purpose flour
• 1 tsp. kosher salt
• 2 tbsp. black pepper
• 1 tbsp. red wine vinegar
• 1 tbsp. sugar
• 2 tbsp. garlic (minced)
• 2 bay leaves
• 2 tbsp. bay seasoning (optional but highly recommended)
• ¼ c. crispy bacon (green onions, and sour cream, chopped for garnish)

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