Instant Pot Mexican Street Corn Soup

Ingredients

• 1 tbsp olive oil
• 2 tbsp butter
• 1 onion (medium yellow, finely chopped (about 1 cup))
• 1 celery rib (finely chopped (about ½ cup))
• 1 bell pepper (green small size or poblano pepper, chopped into small cubes (about 1-1.5 cups))
• ½ tsp salt
• 4 garlic (cloves, minced or chopped)
• 1 tsp chili powder
• 1.5 tsp cumin (ground)
• 1 tsp smoked paprika
• 1 tsp oregano (dried)
• 6 cups corn kernels (frozen, canned and drained or fresh cut from corn cobs)
• 4 cups chicken stock (can be vegetable)
• 3 potatoes (medium size, peeled and diced into small cubes)
• 1 cup heavy cream
• 2 tbsp lime juice
• ½ cup Parmesan cheese ( grated (or dry/aged Cotija cheese if available) )
• ¼ cup cilantro (finely chopped)
• Extra salt and pepper to taste
• ¼ cup cilantro (leaves)
• ½ cup sour cream
• ½ cup cheese (crumbled cotija cheese or mild feta cheese (like Danish) or extra Parmesan)
• Lime wedges (for serving)
• Fried tortilla strips or corn chips
• Slices jalapeno
• Sliced chili or chili flakes
• Paprika

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