Ingredients
- 1 bunch chives (about 1½ oz.), divided
- 8 large eggs
- ¾ cup heavy cream
- 1 tsp. freshly ground pepper
- ½ tsp. Diamond Crystal or ¼ tsp. Morton kosher salt
- 2 oz. Parmesan, finely grated (about 1 cup), plus more for serving
- 2 Tbsp. vegetable oil
- 4 oz. uncured boneless ham, finely chopped
- 2 garlic cloves, finely chopped
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