Sausage mushroom creamy pasta
Ingredients
- 300 g fusilli pasta
- teaspoon rock salt
- 1 tablespoon olive oil
- 1 medium red onion
- 300 g kielbasa śląska (cooked pork sausage)
- 250 g white mushroom
- 75 g śmietaną (sour cream)
- 1/2 teaspoon ground black pepper
- few tablespoon grated hard cheese (parmesan)
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