Buffalo Cauliflower

Name: Buffalo Cauliflower
Ingredients: 1 large head cauliflower (about 2½ pounds), cut into medium and large florets (about 8 cups); 3 tablespoons extra-virgin olive oil; Kosher salt and black pepper; 4 tablespoons unsalted butter; 1/3 cup Buffalo-style hot sauce; 1/2 cup full-fat yogurt; 1/4 cup buttermilk or mayonnaise; 2 tablespoons finely chopped dill, parsley, and-or chives; 1 1/2 tablespoons white wine vinegar or rice vinegar or lemon juice; 1/2 teaspoon garlic powder or 1 small garlic clove, grated