Spinach Artichoke Scalloped Potatoes Recipe
Ingredients
- 1 cup whipped cream cheese
- 1/2 cup sour cream
- 1 cup heavy cream
- 1 can artichoke hearts
- 2 cups cooked spinach (thawed if frozen)
- Salt and pepper
- 3 pounds yukon gold potatoes
- 1/2 stick unsalted butter
- 8 ounces monterey jack cheese
- 1/2 cup Parmesan cheese
- 1 tablespoon unsalted butter
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