Tagliata beef on arugula

Tagliata beef on arugula

Tagliata beef on arugula

By Cookpad Spain
1 hour

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Details
  • Servings:   2
  • Calories:   1547
  • Protein:   96g
  •  
  • Fiber:   10g
  • Sugar:   8g
  • Carb Total:   44g
  •  
  • Trans Fat:   0g
  • Saturated:   34g
  • Fat Total:   107g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 650 Grams Sirloin Steak
  • 125 Grams Parmesan
  • 400 Grams Potatoes
  • 120 Grams Arugula
  • 2 Cloves Garlic
  • 1 Lemon
  • 0.5 Chilli
  • 25 Grams Pine Nuts
  • 1 Pinch salt
  • 2 rosemary Bunchs
  • 2 Tablespoons balsamic vinegar
  • 5 Tablespoons olive oil
Instructions

Tagliata beef on arugula serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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