Beef Oven Pockets
Ingredients
- 1-1/3 pound ground sirloin
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1-1/2 cup all purpose flour plus extra for dusting
- 2 tablespoons extra virgin olive oil for coating dough
- 1 teaspoon salt
- 1 teaspoon granulated garlic powder
- 1 teaspoon granulated onion powder
- 1/2 cup hot tap water
- 1/2 cup finely grated Parmesan cheese
- 1 egg
- 2 tablespoons water
- As needed kosher salt for sprinkling on top
- 4 teaspoon shredded Parmesan cheese
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