Beef Taquitos

Beef Taquitos

Beef Taquitos


1 hour

Details
  • Servings:   4
  • Calories:   908
  • Protein:   40g
  •  
  • Fiber:   9g
  • Sugar:   5g
  • Carb Total:   60g
  •  
  • Trans Fat:   2g
  • Saturated:   21g
  • Fat Total:   55g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 tbsp. neutral oil, plus more for brushing or frying
  • 1 small yellow onion, finely chopped
  • 1/3 c. finely chopped pickled jalapeños
  • Kosher salt
  • 2 cloves garlic, finely chopped
  • 1 tbsp. tomato paste
  • 1 lb. ground beef (preferably 90% lean)
  • 1 tbsp. taco seasoning
  • 3 oz. cheddar, shredded
  • 3 oz. pepper Jack cheese, shredded
  • 3 tbsp. all-purpose flour
  • 6 tbsp. fresh lime juice, divided
  • 20 small corn tortillas, divided
  • 1/2 c. sour cream
  • 2 tbsp. chopped fresh cilantro
  • Store-bought or homemade guacamole and pico de gallo, for serving
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