Ingredients
- 1 tbsp. neutral oil, plus more for brushing or frying
- 1 small yellow onion, finely chopped
- 1/3 c. finely chopped pickled jalapeños
- Kosher salt
- 2 cloves garlic, finely chopped
- 1 tbsp. tomato paste
- 1 lb. ground beef (preferably 90% lean)
- 1 tbsp. taco seasoning
- 3 oz. cheddar, shredded
- 3 oz. pepper Jack cheese, shredded
- 3 tbsp. all-purpose flour
- 6 tbsp. fresh lime juice, divided
- 20 small corn tortillas, divided
- 1/2 c. sour cream
- 2 tbsp. chopped fresh cilantro
- Store-bought or homemade guacamole and pico de gallo, for serving
Personal Notes
Organization Tags
Comments