Pasta with purple sprouting broccoli
Ingredients
- 1kg/2¼lb purple sprouting broccoli
- 1 medium sized fresh red chilli (not too hot)
- 2 cloves garlic, peeled
- 1 small tin of anchovy fillets in olive oil, drained
- good quality olive oil
- 350g/12oz pasta fusilli, oriecchiette, penne rigate or conchiglie are the most suitable shapes
- 4 tbsp freshly grated parmesan or hard pecorino cheese
- salt and pepper
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