Melting Broccoli with Roasted Garlic
Ingredients
- 4 large cloves garlic , peeled
- 1 teaspoon extra-virgin olive oil plus 2 tablespoons , divided
- 8 cups broccoli florets (1½-2 inches)
- ¼ teaspoon salt plus a pinch, divided
- ¼ teaspoon ground pepper
- ⅓ cup low-sodium vegetable broth
- 1 tablespoon lemon juice
- 1 tablespoon grated Parmesan cheese
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