Hot red chilli sauce
Ingredients
- 15 chile de arbol peppers, washed, stems and seeds removed
- 4 guajillo chillies, washed, stems and seeds removed
- 3 garlic cloves
- 2 tomatoes, quartered
- 80ml/1¾oz cider vinegar
- ½ tsp ground cumin
- 4 allspice berries, ground (or a good pinch ground allspice)
- 1 tsp dried oregano
- 1 tsp salt
- 1 tbsp light brown sugar
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