Braised Swiss Chard with Bacon and Hot Sauce

Braised Swiss Chard with Bacon and Hot Sauce

Braised Swiss Chard with Bacon and Hot Sauce

By Bon Appetit
Serves 8

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Details
  • Servings:   8
  • Calories:   142
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Dish:   main course
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Cuisine
  • french
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Ingredients
  • 2 large bunches rainbow chard
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons mild hot sauce
  • 2 teaspoons light brown sugar
  • 1 tablespoon vegetable oil
  • 6 ounces bacon, finely chopped
  • 1 large onion, chopped
  • 8 garlic cloves, thinly sliced
  • Kosher salt, freshly ground pepper
Instructions

Braised Swiss Chard with Bacon and Hot Sauce serves 8 original recipe by Bon Appetit.

View original preparation instructions

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