Ingredients
- 1½ pounds boneless, skinless chicken thighs , trimmed and cut into 1-inch pieces
- 2 tablespoons neutral oil, such as canola or avocado
- ¾ teaspoon salt , divided
- 3 tablespoons harissa paste
- 3 tablespoons hot honey , divided
- ½ teaspoon smoked paprika
- 3 tablespoons unsalted butter , cubed
- 1 tablespoon lemon juice, plus lemon wedges for serving
- 1½ teaspoons finely chopped fresh cilantro
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